This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. Transfer to the slow cooker. It's not difficult, and the end result is wonderfully filling, economical and full of texture. Thin the soup with water if it is too thick. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the … I like to use a dual colored bean like this pinto or you could use a cranberry bean as well. Winter Kale Beef Soup. So, on this site I am preserving my own family recipes for my children, yes, but also for all the portuguese people who have moved away such as yourself and who’s families have passed on and with them their recipes! Trim 2 to 3 pounds of inexpensive beef meat into 1" cubes and add. It’s alright it there are a handful of beans that don’t end up blended, but you want to be sure the majority of them are well blended in with the cooking water. Next, add in the potatoes and cook until fork tender, about another 1/2 hour. Add the potatoes and wine. Kale soup is sometimes referred to as the national soup of Portugal, and the typical main ingredients are kale, potatoes and linguica, plus other seasonings in the broth. Today, each family has their special family recipe and that is likely a very loved recipe upon which all other versions of the soup are compared against. Soups cooked in a crock pot turn flavorful and extremely tasty. Add the If you don’t have one of these lovely contraptions, you can do what I used to do… allow the soup to cool to “non-scalding” level and start ladling it into a blender. Boil this for about 1/2 hour until the couves  and cabbage become soft. 8-10 medium all-purpose potatoes, diced largely. This is what your soup should look like when complete. After they have boiled for about two hours, you will have beans that are busting open on their own. Crock Pot Portuguese Soup Recipe Ingredients. I prefer my soup with a bit of cabbage, some don’t. If not, you can always manually do it. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Portuguese kale soup is also known as “caldo verde” meaning green soup. Portuguese Kale Soup (Sopa de Couves) Serves 8-10. Ingredients: 1 16 oz. Add the potatoes and wine. This time of year, obviously I don’t have a garden full of couves. Servings: 6 - 8 Finish with a couple tablespoons of vegetable oil. Simmer 21/2 to 3 hours. https://www.washingtonpost.com/recipes/portuguese-kale-soup/14906 i am Portuguese on my Mom’s side and they are all gone now. Any chance you remember any of the recipies for the breads (the one with an egg in it Particularly? But at harvest time, I was sure to cut some up and package it into nice freezer bags to last all winter long. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. A lot of the spice in this soup, which isn’t crazy, is provided by the chouriço, but I like to help it along a bit with a heaping tablespoon of pimenta moida. Add in the elbow macaroni, simmer until done about another 1/2 hour. Portuguese ground red pepper, note: I use a 12-qt. Heat oil in a large pot over medium heat. Traditional Portuguese foods, beloved by locals and adopted by washashores|, Mussel Chowder Or How Paris Changed Chowder. ), You are talking about sweet bread… yes, every year I try a different sweet bread recipe, but I won’t post one until I perfect it… but, I only try it once a year on Easter, so that may take some time! I use anywhere between 1/4 – 1/2 the cabbage and i chop it up like so, it will further fall apart on its own. Beef is the perfect combination with kale and I think you’re going to love it. My version of the classic Portuguese kale soup. After meat is cooked, add carrots, onion, garlic, celery, red peppers and saute until vegetables are tender. I went to Gaspars and bought all the linguica and chourico products and froze them and put them in my luggage and they were fine when I got home, haha!! I just take the blender and submerge it in the hot soup without fear of splashback and I can easily blend all those beans at the bottom of the pot! Add sausage and cook, stirring often, until lightly browned, … We do not share your address with anyone! 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons. This is comfort food at its finest. From this point on, you will want to keep your burner turned to med/med high depending on the strength of your stove. I talk to so many people who say, “I wish I had paid attention when my Vavo made this or that” and by the time they want to make the meal, the time they could have learned it has passed with their relatives. Then cook potatoes until fork tender before adding in the pasta. Add these in after the cabbage has been added in and cooked for about 1/2 hour or so. beef shank. The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. Add the garlic, onions, turnips and carrots and cook for 5 minutes. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic and loads of kale. 2 cups cabbage, chopped. Simmer uncovered 5 to 10 minutes. A warming nutrient-rich soup to comfort cold weather chills! I love this site, the kale soup is spot on…. 1 lb. Simmer the soup until the potatoes are tender, about 15 minutes. Then later you can remove the bone and its great for your favorite 4 legged canine! rinse each leaf, roll them up and cut into ribbons about 1/2 wide. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. This kale soup is unusual because it uses beef as well as linguiça. stock pot for this recipe. Brown the beef in some oil. Served with a fresh piece of Portuguese bread (pop-seco), this soup is served as a main course in the Portuguese-American home. Kale: Kale … Add the garlic, onion, water, tomatoes, parsley, bay leaf, salt and pepper. Roughly dice into chunks. Often a big pot of this is prepared on a Sunday, served for “dinner” at 1 o’clock and then left overs are served all week long… at least that’s how it was in my house. With these recipes, I am hoping to spark those memories and let them live on , This is very true my great grandparents where both Portuguese on my dads side only and he can’t cook. Looking for more easy and tasty slow cooker recipes? Just get an Instant Pot? Don’t even get me started on the Chinese food we can only get at home!! Bring to a boil over high heat, then reduce to medium-low. LOL. If I don’t have any in the fridge, it doesn’t prevent me from making this soup, I just leave it out. Do NOT get rid of the cooking water! Thank you for this… I am from Fall River and have been looking for the perfect kale soup recipe. Probably one of the most recognizable staples in any Portuguese-American home is Sopa de Couves. 1 16 oz. Ruth O’Donnell’s Portuguese Kale Soup. It is as hearty as they come almost a cross between a soup and a stew. I have to tell you my soup making life was forever changed when I bought one of these handy-dandy stick blenders. Check out where to get started here. Take a look at how I do it…. This is a big reason for why I have this blog Lynn… So many of us are 2nd 3rd and 4th generation etc. Taste for seasoning and add more salt … Simmer covered until the potatoes are ready. Thank you thank you thank you!! Saute onion and garlic in the hot oil until light brown, 5 to 7 minutes. hehe… the chinese noodle factory I believe ships out chow mein noodles and the gravy mix too! In a soup pot, cook the beef shanks in water to cover meat for at least an hour. If I ever run out of the home-grown authentic Couves, I in fact use Collard Greens and it turns out just fine. 4 cups home-made chicken or beef stock 4 cups water 1 cup lentils, rinsed in cold water 1 onion, finely chopped 1 carrot, finely chopped 2 stalks celery, finely chopped 1 clove garlic, through a press Add the garlic, onion, water, tomatoes, parsley, bay leaf, salt and pepper. In a large stock pot, heat the oil over medium-high heat. Step 3 … good choice… the Rice Pudding recipe is so simple, just follow the step by step pics and you can’t go wrong! “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Two things that are not well-known by many of my American friends is that no two families prepare this soup the same way and there is actually no kale in this soup! Sprinkle with salt and cook, stirring occasionally, until softened and … This soup is also for those who made 2018 the year to eat healthier without scarifying in flavor because this soup is BIG TIME flavorful. Thick and hearty, this soup starts with a bean broth base with no whole beans in it at all. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. Naturally this soup has really become a football food in my family seeing as how we make it on a Sunday and football is on on Sundays. Add kale, bell pepper, linguica slices, and … This is my Pampered Chef 12-qt Executive Non-stick stock pot, it’s huge and I love it! You in no way want aldente beans. This is a take it or leave it ingredient in this soup. Sadly because we are Portuguese and fiercely stubborn- we don’t talk anymore- my VoVo passed years ago but I miss her cooking so much! In fact, making kale soup with the American curly kale would not be traditional at all. You want to keep that bone in there and hope that the bone marrow that is in it will melt right into the soup. Again, the goal here is not to have aldente pasta, at all. Cook the sausage until brown and the fat is … If a family was lucky, a piece of meat was added in along with a piece of chouriço! Most of the ingredients are kept in my freezer and pantry at all times so a pot of this is usually ready to go whenever I get the inclination. bag dried pinto beans, rinsed and picked through. Fill your largest pot with water. Add in to boiling soup with another pinch of salt and boil for about 25 more minutes. Cook over medium heat until beans are just beginning to be tender, 1 hour. Will want to keep that bone in there and hope that the bone marrow that is in it all... Once you try it tastes amazing chourico ) and cut into ½ inch slices harvest time, was... 10 minutes chop into small pieces or rounds and add to the pot will need a... 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Portuguese foods, beloved by locals and adopted by washashores|, Mussel Chowder or how Paris Chowder. New posts by email 's not difficult, and pepper rice pudding recipe so... Parsley and thyme and mix well inexpensive cuts of beef there are out there with bone!, I was sure to cut some up and cut into chunks cover meat for at least an hour and. Over medium-low heat and cook until fork tender before adding in the hot water... Recipe is based on ruth O'Donnell 's Portuguese kale soup is actually made from the New Bedford/Dartmouth and. And of course, ill have to tell you my soup with another pinch of salt and.... Never taught to cook Portuguese even though I grew up eating it American curly would., this soup was made up of whatever a family had on hand in. It contains chourico or chorizo, stew meat, potatoes, cabbage and beans and to. Weather chills and you can freeze the other half just like this for two. Economical and full of texture most inexpensive cuts of beef there are out there with the,... There are out there with the potato, stock or water, and the kale and I miss! The grease, chop into small pieces or rounds and add to the soup with pinch...

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